ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 92619 | ISO/NP 26105 | Crème glacée — Détermination de la résistance à la fusion de la crème glacée | Izstrādē |
| 94491 | ISO/PWI 24691 | Milk and milk products — Differential quantification of microbial species by flow cytometry | Izstrādē |
| 94493 | ISO/WD 8968-1 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation | Izstrādē |
| 94494 | ISO/PWI 24692 | Milk and milk products — Determination of lactose in low or no lactose products | Izstrādē |
| 25197 | ISO/CD 14673 | Lait et produits laitiers — Détermination de la teneur en nitrates et nitrites — Méthode par réduction de cadmium et spectrométrie | Izstrādē |
| 94495 | ISO/PWI 2693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
| 16863 | ISO/CD 9231 | Lait et produits laitiers — Détermination des teneurs en acides benzoïque et sorbique | Izstrādē |
| 94496 | ISO/PWI 24694 | Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein | Izstrādē |
| 94499 | ISO/CD 8196-3 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
Attēlo no 481. līdz 490. no pavisam 581 ieraksta(-iem).