ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 91867 | ISO/CD 8262 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 92562 | ISO/FDIS 14156 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92624 | ISO/NP 26108 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92625 | ISO/NP TS 26109 | Titre manque | Izstrādē |
| 25198 | ISO/CD 14674 | Lait et lait en poudre — Détermination de la teneur en aflatoxine M1 — Méthode par chromatographie en couche mince | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
Attēlo no 41. līdz 50. no pavisam 568 ieraksta(-iem).