ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 92624 | ISO/NP 26108 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92625 | ISO/NP TS 26109 | Titre manque | Izstrādē |
| 92710 | ISO/PWI 26130 | Milk and milk products - Screening method for veterinary drug residues by LC-MS/MS | Izstrādē |
| 92711 | ISO/PWI 26140 | Milk and milk products – Determination of pH | Izstrādē |
| 92717 | ISO/PWI 26141 | Milk products - Determination of dairy protein hydrolysates | Izstrādē |
| 23750 | ISO/CD 14637 | Lait — Détermination de la teneur en urée | Izstrādē |
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
| 91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
| 15288 | ISO/DIS 8196 | Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratory | Izstrādē |
| 52822 | ISO/NP TS 13103 | Fromage fondus — Détermination de la teneur en cendres | Izstrādē |
Attēlo no 41. līdz 50. no pavisam 571 ieraksta(-iem).