ISO/TC 34/SC 5
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
87995 | ISO/PWI 24691 | Titre manque | Izstrādē |
87996 | ISO/PWI 24692 | Titre manque | Izstrādē |
87766 | ISO/CD 24191.2 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
87728 | ISO/CD 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Izstrādē |
87742 | ISO/CD 24141 | Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines | Izstrādē |
23035 | ISO/CD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
91861 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
91862 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
Attēlo no 501. līdz 510. no pavisam 568 ieraksta(-iem).