ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 7965 | ISO/WD 2920 | Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence) | Izstrādē |
| 91866 | ISO/DIS 5739 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Izstrādē |
| 52822 | ISO/NP TS 13103 | Fromage fondus — Détermination de la teneur en cendres | Izstrādē |
| 91865 | ISO/AWI 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 15288 | ISO/DIS 8196 | Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratory | Izstrādē |
| 8751 | ISO/WD 3433 | Fromages — Détermination de la teneur en matières grasses — Méthode Van Gulik | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Lait — Détermination de la teneur en azote — Partie 2: Méthode de minéralisation en bloc (Méthode macro) | Izstrādē |
| 91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 16483 | ISO/CD 8958 | Milk and milk products — Detection of inhibitors | Izstrādē |
| 91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
Attēlo no 501. līdz 510. no pavisam 559 ieraksta(-iem).