Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
15288ISO/DIS 8196Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratoryIzstrādē
52822ISO/NP TS 13103Fromage fondus — Détermination de la teneur en cendresIzstrādē
91861ISO/DIS 20647Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
91862ISO/DIS 20649Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
91863ISO/CD 17997-1Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)Izstrādē
91864ISO/CD 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
91865ISO/AWI 5544Caseins — Determination of " fixed ash " (Reference method)Izstrādē
91866ISO/DIS 5739Caseins and caseinates — Determination of contents of scorched particles and of extraneous matterIzstrādē
91867ISO/CD 8262Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)Izstrādē
25197ISO/CD 14673Lait et produits laitiers — Détermination de la teneur en nitrates et nitrites — Méthode par réduction de cadmium et spectrométrieIzstrādē
Attēlo no 511. līdz 520. no pavisam 568 ieraksta(-iem).