ISO/TC 34/SC 5
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
15288 | ISO/DIS 8196 | Milk — Indirect methods of analysis — Definition and evaluation of the overall accuracy, and its application to calibration procedures and quality control in the dairy laboratory | Izstrādē |
52822 | ISO/NP TS 13103 | Fromage fondus — Détermination de la teneur en cendres | Izstrādē |
91861 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
91862 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
91865 | ISO/AWI 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
91866 | ISO/DIS 5739 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Izstrādē |
91867 | ISO/CD 8262 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) | Izstrādē |
25197 | ISO/CD 14673 | Lait et produits laitiers — Détermination de la teneur en nitrates et nitrites — Méthode par réduction de cadmium et spectrométrie | Izstrādē |
Attēlo no 511. līdz 520. no pavisam 568 ieraksta(-iem).