ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 91771 | ISO/NP 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
| 85004 | ISO/CD 10932 | Titre manque | Izstrādē |
| 13883 | ISO/WD 7238 | Butter — Determination of pH of the serum — Potentiometric method | Izstrādē |
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
| 11850 | ISO/CD 5739 | Caséines et caséinates — Détermination de la teneur en particules brûlées | Izstrādē |
| 36974 | ISO/NP 9231 | Milk and milk products — Determination of benzoic and sorbic acid content | Izstrādē |
| 16864 | ISO/CD 9232 | Yoghurt — Detection of characteristic micro-organisms | Izstrādē |
| 36122 | ISO/DIS 22110 | Lait et produits laitiers — Échantillonnage — Contrôle par variables en présence d'erreur de mesure | Izstrādē |
| 15804 | ISO/CD 8552 | Milk — Enumeration of psychrotrophic micro-organisms — Colony count technique at 21 degrees C (Rapid method) | Izstrādē |
Attēlo no 541. līdz 550. no pavisam 571 ieraksta(-iem).