ISO/TC 34/SC 5
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 36877 | ISO/WD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 38274 | ISO/WD 17193-2 | Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric method | Izstrādē |
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
| 7965 | ISO/WD 2920 | Fromage de sérum — Détermination de la teneur en matière sèche (Méthode de référence) | Izstrādē |
| 16328 | ISO/CD 8851 | Butter — Determination of non-fat solids content (Rapid method) | Izstrādē |
| 13883 | ISO/WD 7238 | Butter — Determination of pH of the serum — Potentiometric method | Izstrādē |
| 36974 | ISO/NP 9231 | Milk and milk products — Determination of benzoic and sorbic acid content | Izstrādē |
| 73610 | ISO/NP 22619 | Titre manque | Izstrādē |
| 55374 | ISO/CD 15151 | Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES) | Izstrādē |
| 9208 | ISO/DIS 3727-1 | Beurre — Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (Méthode de référence) — Partie 1: Détermination de la teneur en eau | Izstrādē |
Attēlo no 551. līdz 560. no pavisam 581 ieraksta(-iem).