ISO/TC 34/SC 5
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
83129 | ISO/DIS 16958 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
23114 | ISO/WD 13875 | Lait upérisé — Détermination de la teneur en bêta lactoglobuline soluble dans l'acide — Méthode CLHP à la phase inversée | Izstrādē |
23749 | ISO/WD 14636 | Milk and milk products — Determination of neutral lactase activity | Izstrādē |
36875 | ISO/WD 8260 | Milk and milk products - Determination of polychlorinated biphenyl contents - Method using capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
36877 | ISO/WD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
38274 | ISO/WD 17193-2 | Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric method | Izstrādē |
13883 | ISO/WD 7238 | Butter — Determination of pH of the serum — Potentiometric method | Izstrādē |
11606 | ISO/CD 5541-2 | Lait et produits laitiers — Dénombrement des coliformes — Partie 2: Technique du nombre le plus probable après incubation à 30 degrés C | Izstrādē |
16483 | ISO/CD 8958 | Milk and milk products — Detection of inhibitors | Izstrādē |
40587 | ISO/CD 8261 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Izstrādē |
Attēlo no 551. līdz 560. no pavisam 568 ieraksta(-iem).