Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
91864ISO/CD 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
91863ISO/CD 17997-1Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)Izstrādē
91771ISO/PWI 25859Milk and milk products — Enumeration of thermophilic microorganismsIzstrādē
87728ISO/CD 24167Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)Izstrādē
27462ISO/DIS 5541-1Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitationIzstrādē
13189ISO/DIS 6733.2Lait concentré en conserve, caséines et caséinates — Détermination de la teneur en plomb — Méthode spectrométrique (Méthode de référence)Izstrādē
83195ISO/CD 26323Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Izstrādē
91770ISO/PWI 17792Titre manqueIzstrādē
Attēlo no 561. līdz 568. no pavisam 568 ieraksta(-iem).