ISO/TC 34/SC 5
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
91771 | ISO/PWI 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
87728 | ISO/CD 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Izstrādē |
27462 | ISO/DIS 5541-1 | Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitation | Izstrādē |
13189 | ISO/DIS 6733.2 | Lait concentré en conserve, caséines et caséinates — Détermination de la teneur en plomb — Méthode spectrométrique (Méthode de référence) | Izstrādē |
83195 | ISO/CD 26323 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Izstrādē |
91770 | ISO/PWI 17792 | Titre manque | Izstrādē |
Attēlo no 561. līdz 568. no pavisam 568 ieraksta(-iem).