ISO/TC 34/SC 7
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 26524 | ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash | Standarts spēkā |
| 26523 | ISO 973:1999 | Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification | Standarts spēkā |
| 22613 | ISO 13685:1997 | Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography | Standarts spēkā |
| 22119 | ISO 6539:1997 | Cannelle type Sri Lanka, type Seychelles et type Madagascar (Cinnamomum zeylanicum Blume) — Spécifications | Atcelts |
| 22118 | ISO 6538:1997 | Cannelle type Chine, type Indonésie et type Viêt-nam [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume et Cinnamomum loureirii Nees] — Spécifications | Standarts spēkā |
| 22117 | ISO 2253:1999 | Curry powder — Specification | Standarts spēkā |
| 22116 | ISO 5565-1:1999 | Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 1: Spécifications | Standarts spēkā |
| 19183 | ISO 11178:1995 | Star anise (Illicium verum Hook. f.) — Specification | Standarts spēkā |
| 19175 | ISO 11165:1995 | Dried sage (Salvia officinalis L.) — Specification | Standarts spēkā |
| 19174 | ISO 11164:1995 | Romarin séché (Rosmarinus officinalis L.) — Spécifications | Standarts spēkā |
Attēlo no 101. līdz 110. no pavisam 198 ieraksta(-iem).