ISO/TC 34/SC 7
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 39054 | ISO 7540:2006 | Paprika (Capsicum annuum L.) en poudre — Spécifications | Atcelts |
| 9073 | ISO 3632-2:1993 | Saffron (Crocus sativus Linnaeus) — Part 2: Test methods | Atcelts |
| 39213 | ISO/TS 3632-1:2003 | Safran (Crocus sativus L.) — Partie 1: Spécifications | Atcelts |
| 5385 | ISO 959-2:1989 | Pepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 2: White pepper | Atcelts |
| 13244 | ISO 6754:1985 | Thym entier (Thymus vulgaris Linnaeus) — Spécifications | Atcelts |
| 86797 | ISO/NP 5562 | Turmeric, whole or ground (powdered) — Specification | Izstrādē |
| 31321 | ISO/WD 3632-1 | Saffron (Crocus sativus Linnaeus) — Part 1: Specification | Izstrādē |
| 36679 | ISO/DIS 6576 | Laurier (Laurus nobilis Linnaeus) — Feuilles entières et brisées — Spécifications | Izstrādē |
| 51515 | ISO/NP TS 12506 | Guidelines for the presentation of standards containing specifications of spices and culinary herbs | Izstrādē |
| 64706 | ISO/NP 676 | Épices — Nomenclature botanique | Izstrādē |
Attēlo no 131. līdz 140. no pavisam 198 ieraksta(-iem).