ISO/TC 34/SC 9
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 64657 | ISO 19343:2017 | Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method | Standarts spēkā |
| 38282 | ISO 4832:2006 | Pārtikas un dzīvnieku barības mikrobioloģija. Koliformu baktēriju skaitīšanas horizontālā metode. Koloniju skaitīšanas metode | Standarts spēkā |
| 81777 | ISO 22174:2024 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions | Standarts spēkā |
| 64704 | ISO 16654:2001/Amd 1:2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies | Standarts spēkā |
| 83209 | ISO 7251:2005/Amd 1:2023 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
| 76673 | ISO 6888-2:2021 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Standarts spēkā |
| 67050 | ISO 15213-1:2023 | Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 1: Dénombrement des bactéries Clostridium spp. sulfito-réductrices par la technique de comptage des colonies | Standarts spēkā |
| 85355 | ISO 18743:2015/Amd 1:2023 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics | Standarts spēkā |
| 36015 | ISO 21871:2006 | Microbiologie des aliments — Méthode horizontale pour le dénombrement de Bacillus cereus présumés en petit nombre — Technique du nombre le plus probable et méthode de recherche | Standarts spēkā |
| 75509 | ISO 23418:2022 | Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance | Standarts spēkā |
Attēlo no 221. līdz 230. no pavisam 299 ieraksta(-iem).