ISO/TC 34/SC 9
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 92263 | ISO/CD 6887-3 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Izstrādē |
| 50310 | ISO/CD 4833-2 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Izstrādē |
| 93794 | ISO/CD 4833 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C | Izstrādē |
| 91490 | ISO/CD 25792 | Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR | Izstrādē |
| 95139 | ISO/CD 23691 | Microbiologie de la chaîne alimentaire — Détermination et utilisation des valeurs cardinales | Izstrādē |
| 85366 | ISO/CD 21722 | Titre manque | Izstrādē |
| 34567 | ISO/CD 21528-3 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Colony-count technique (without resuscitation) | Izstrādē |
| 92266 | ISO/CD 21528-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Enumeration by colony-count technique | Izstrādē |
| 92265 | ISO/CD 21528-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection method | Izstrādē |
| 79102 | ISO/CD 21527 | Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des levures et moisissures | Izstrādē |
Attēlo no 81. līdz 90. no pavisam 306 ieraksta(-iem).