ISO/TC 34/SC 11
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 60222 | ISO/TS 21033:2011/Amd 1:2012 | Corps gras d'origines animale et végétale — Détermination des éléments traces par spectrométrie d'émission optique à plasma induit par haute fréquence (ICP-OES) — Amendement 1 | Atcelts |
| 55810 | ISO/TS 21033:2011 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Atcelts |
| 59623 | ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Standarts spēkā |
| 84594 | ISO/TS 16465:2024 | Animal and vegetable fats and oils — Determination of phthalates in vegetable oils | Standarts spēkā |
| 5353 | ISO/R 935:1969 | Graisses animales — Détermination du point de solidification des acides gras (titre) | Atcelts |
| 92141 | ISO/PWI TS 17383 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Izstrādē |
| 36702 | ISO/PWI 5508 | Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids | Izstrādē |
| 70160 | ISO/PWI 28198 | Vegetable fats and oils — Determination of toluene insoluble matter | Izstrādē |
| 35624 | ISO/PWI 21035 | Corps gras d'origines animale et végétale — Détermination des n-alcanes dans les corps gras comestibles — Méthode utilisant la GC-MS | Izstrādē |
| 35623 | ISO/PWI 21034 | Animal and vegetable fats and oils — Determination of N-alkanes in edible fats and oils — Method using GC-FID | Izstrādē |
Attēlo no 11. līdz 20. no pavisam 265 ieraksta(-iem).