ISO/TC 34/SC 11
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 41759 | ISO/TS 23647:2010 | Vegetable fats and oils — Determination of wax content by gas chromatography | Standarts spēkā |
| 41425 | ISO 23275-2:2006 | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents | Standarts spēkā |
| 27141 | ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester | Standarts spēkā |
| 69593 | ISO 6885:2016 | Animal and vegetable fats and oils — Determination of anisidine value | Standarts spēkā |
| 52294 | ISO 12966-1:2014 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters | Standarts spēkā |
| 23543 | ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour | Standarts spēkā |
| 83738 | ISO 12872:2022 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content | Standarts spēkā |
| 60524 | ISO 17780:2015 | Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils | Standarts spēkā |
| 33514 | ISO 3596:2000 | Corps gras d'origines animale et végétale — Détermination de la teneur en matières insaponifiables — Méthode par extraction à l'oxyde diéthylique | Standarts spēkā |
| 72142 | ISO 12966-2:2017 | Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 2: Préparation des esters méthyliques d'acides gras | Standarts spēkā |
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