ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 86648 | ISO/NP 20861 | Titre manque | Izstrādē |
| 73559 | ISO/NP 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 81789 | ISO/NP TS 5880 | Sensory analysis — Apparatus — Alcohol beverage spirits nosing and tasting glass | Izstrādē |
| 28638 | ISO/WD 10399 | Analyse sensorielle — Méthodologie — Essai duo-trio | Izstrādē |
| 33468 | ISO/WD 18429 | Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute | Izstrādē |
| 33802 | ISO/WD 19398 | Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants | Izstrādē |
| 40303 | ISO/WD 3591 | Sensory analysis — Apparatus — Wine-tasting glass | Izstrādē |
| 21315 | ISO/WD 5495 | Sensory analysis — Methodology — Paired comparison test | Izstrādē |
| 81774 | ISO/WD 5877 | Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area | Izstrādē |
Attēlo no 101. līdz 110. no pavisam 114 ieraksta(-iem).