ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 52261 | ISO/CD 8588 | Sensory analysis — Methodology — "A" - "not A" test | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
| 33802 | ISO/WD 19398 | Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants | Izstrādē |
| 33468 | ISO/WD 18429 | Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute | Izstrādē |
| 37977 | ISO 5496:1992/DAmd 1 | Analyse sensorielle — Méthodologie — Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs — Amendement 1 | Izstrādē |
| 20225 | ISO/DIS 13299.2 | Sensory analysis — Methodology — General guidance for establishing a sensory profile | Izstrādē |
| 19035 | ISO/DIS 11056.2 | Analyse sensorielle — Méthodologie — Estimation de la grandeur | Izstrādē |
| 58039 | ISO/NP 13302 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Izstrādē |
| 79808 | ISO/DIS 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 25274 | ISO/CD 5492 | Sensory analysis — Vocabulary | Izstrādē |
Attēlo no 101. līdz 110. no pavisam 114 ieraksta(-iem).