ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 33802 | ISO/WD 19398 | Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants | Izstrādē |
| 19035 | ISO/DIS 11056.2 | Analyse sensorielle — Méthodologie — Estimation de la grandeur | Izstrādē |
| 21314 | ISO/CD 4120 | Analyse sensorielle — Méthodologie — Essai triangulaire | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
Attēlo no 111. līdz 114. no pavisam 114 ieraksta(-iem).