ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 33495 | ISO 4120:2004 | Analyse sensorielle — Méthodologie — Essai triangulaire | Atcelts |
| 76666 | ISO 4120:2021 | Analyse sensorielle — Méthodologie — Essai triangulaire | Standarts spēkā |
| 9871 | ISO 4121:1987 | Sensory analysis — Methodology — Evaluation of food products by methods using scales | Atcelts |
| 33817 | ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales | Standarts spēkā |
| 11534 | ISO 5492-1:1977 | Analyse sensorielle Vocabulaire | Atcelts |
| 11533 | ISO 5492:1992 | Analyse sensorielle — Vocabulaire | Atcelts |
| 38051 | ISO 5492:2008 | Analyse sensorielle — Vocabulaire | Standarts spēkā |
| 63887 | ISO 5492:2008/Amd 1:2016 | Sensory analysis — Vocabulary — Amendment 1 | Standarts spēkā |
| 11535 | ISO 5492-2:1978 | Analyse sensorielle Vocabulaire | Atcelts |
| 11536 | ISO 5492-3:1979 | Analyse sensorielle Vocabulaire | Atcelts |
Attēlo no 41. līdz 50. no pavisam 115 ieraksta(-iem).