ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 20223 | ISO/CD 13302 | Analyse sensorielle — Méthodes pour la détection des flaveurs étrangères transmises aux produits alimentaires par les emballages | Izstrādē |
| 21314 | ISO/CD 4120 | Analyse sensorielle — Méthodologie — Essai triangulaire | Izstrādē |
| 85937 | ISO/NP 19582 | Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility | Izstrādē |
| 20224 | ISO/DIS 13301.2 | Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure | Izstrādē |
| 12967 | ISO/CD 6564 | Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur | Izstrādē |
| 52261 | ISO/CD 8588 | Sensory analysis — Methodology — "A" - "not A" test | Izstrādē |
| 20222 | ISO/CD 13300 | Sensory analysis — General guidance for the staff of a sensory analysis laboratory | Izstrādē |
| 73559 | ISO/NP 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 81789 | ISO/NP TS 5880 | Sensory analysis — Apparatus — Alcohol beverage spirits nosing and tasting glass | Izstrādē |
| 81774 | ISO/WD 5877 | Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area | Izstrādē |
Attēlo no 81. līdz 90. no pavisam 114 ieraksta(-iem).