ISO/TC 34/SC 12
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 58039 | ISO/NP 13302 | Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging | Izstrādē |
| 84513 | ISO/DIS 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 81774 | ISO/WD 5877 | Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area | Izstrādē |
| 81789 | ISO/NP TS 5880 | Sensory analysis — Apparatus — Alcohol beverage spirits nosing and tasting glass | Izstrādē |
| 73559 | ISO/NP 5492 | Analyse sensorielle — Vocabulaire | Izstrādē |
| 12967 | ISO/CD 6564 | Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur | Izstrādē |
| 21314 | ISO/CD 4120 | Analyse sensorielle — Méthodologie — Essai triangulaire | Izstrādē |
| 20223 | ISO/CD 13302 | Analyse sensorielle — Méthodes pour la détection des flaveurs étrangères transmises aux produits alimentaires par les emballages | Izstrādē |
| 25274 | ISO/CD 5492 | Sensory analysis — Vocabulary | Izstrādē |
| 33468 | ISO/WD 18429 | Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute | Izstrādē |
Attēlo no 81. līdz 90. no pavisam 114 ieraksta(-iem).