ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 44704 | ISO 24114:2011 | Café soluble — Critères d'authenticité | Standarts spēkā |
| 15655 | ISO 8460:1987 | Café soluble — Détermination de la masse volumique sans tassement et après tassement | Standarts spēkā |
| 13098 | ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) | Standarts spēkā |
| 74311 | ISO 22994:2021 | Extraits de café — Détermination de la teneur en matière sèche des extraits de café — Méthode à sable de Fontainebleau pour les extraits de café liquides ou en pâte | Standarts spēkā |
| 44597 | ISO 20938:2008 | Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) | Standarts spēkā |
| 9205 | ISO 3726:1983 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure | Standarts spēkā |
| 38375 | ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C | Standarts spēkā |
| 44601 | ISO 8455:2011 | Green coffee — Guidelines for storage and transport | Standarts spēkā |
| 44609 | ISO 6668:2008 | Café vert — Préparation des échantillons en vue de l'analyse sensorielle | Standarts spēkā |
| 19270 | ISO 11292:1995 | Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography | Standarts spēkā |
Attēlo no 11. līdz 20. no pavisam 96 ieraksta(-iem).