ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 44606 | ISO 6666:2011 | Échantillonnage du café — Sondes pour café vert et café en parche | Standarts spēkā |
| 89687 | ISO 18862:2025 | Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization | Standarts spēkā |
| 87699 | ISO 4149:2025 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Standarts spēkā |
| 9786 | ISO 4072:1982 | Café vert en sacs — Échantillonnage | Standarts spēkā |
| 34184 | ISO 3509:2005 | Cafés et dérivés — Vocabulaire | Standarts spēkā |
| 34185 | ISO 20481:2008 | Café et dérivés du café — Détermination de la teneur en caféine par chromatographie liquide à haute performance (CLHP) — Méthode de référence | Standarts spēkā |
| 66462 | ISO 8455:2011/Amd 1:2015 | Green coffee — Guidelines for storage and transport — Amendment 1 | Standarts spēkā |
| 87697 | ISO 6673:2025 | Green coffee — Determination of loss in mass at 105 °C | Standarts spēkā |
| 87695 | ISO 18794:2025 | Coffee — Sensory analysis — Vocabulary | Standarts spēkā |
| 44603 | ISO 24115:2012 | Green coffee — Procedure for calibration of moisture meters — Routine method | Standarts spēkā |
Attēlo no 1. līdz 10. no pavisam 96 ieraksta(-iem).