ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 16711 | ISO 9116:1992 | Café vert — Guide sur les méthodes de spécification | Atcelts |
| 15655 | ISO 8460:1987 | Café soluble — Détermination de la masse volumique sans tassement et après tassement | Standarts spēkā |
| 66462 | ISO 8455:2011/Amd 1:2015 | Green coffee — Guidelines for storage and transport — Amendment 1 | Standarts spēkā |
| 44601 | ISO 8455:2011 | Green coffee — Guidelines for storage and transport | Standarts spēkā |
| 15644 | ISO 8455:1986 | Green coffee in bags — Guidance on storage and transport | Atcelts |
| 14310 | ISO 7534:1985 | Café soluble — Détermination des matières insolubles | Atcelts |
| 14309 | ISO 7532:1985 | Café soluble — Analyse granulométrique | Atcelts |
| 87697 | ISO 6673:2025 | Green coffee — Determination of loss in mass at 105 °C | Standarts spēkā |
| 38375 | ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C | Standarts spēkā |
| 13101 | ISO 6673:1983 | Café vert — Détermination de la perte de masse à 105 degrés C | Atcelts |
Attēlo no 41. līdz 50. no pavisam 96 ieraksta(-iem).