ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 14310 | ISO 7534:1985 | Café soluble — Détermination des matières insolubles | Atcelts |
| 15644 | ISO 8455:1986 | Green coffee in bags — Guidance on storage and transport | Atcelts |
| 44601 | ISO 8455:2011 | Green coffee — Guidelines for storage and transport | Standarts spēkā |
| 66462 | ISO 8455:2011/Amd 1:2015 | Green coffee — Guidelines for storage and transport — Amendment 1 | Standarts spēkā |
| 15655 | ISO 8460:1987 | Café soluble — Détermination de la masse volumique sans tassement et après tassement | Standarts spēkā |
| 16711 | ISO 9116:1992 | Café vert — Guide sur les méthodes de spécification | Atcelts |
| 39373 | ISO 9116:2004 | Green coffee — Guidelines on methods of specification | Atcelts |
| 87698 | ISO 9116:2025 | Green coffee — Guidance on methods of specification | Standarts spēkā |
| 20088 | ISO/CD 12120 | Café vert — Détermination de la teneur en eau — Méthode de Karl Fischer | Izstrādē |
| 87696 | ISO/CD 18862 | Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization | Izstrādē |
Attēlo no 51. līdz 60. no pavisam 96 ieraksta(-iem).