ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 87695 | ISO 18794:2025 | Coffee — Sensory analysis — Vocabulary | Standarts spēkā |
| 89687 | ISO 18862:2025 | Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization | Standarts spēkā |
| 13096 | ISO 6667:1985 | Green coffee — Determination of proportion of insect-damaged beans | Standarts spēkā |
| 87697 | ISO 6673:2025 | Green coffee — Determination of loss in mass at 105 °C | Standarts spēkā |
| 44602 | ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving | Standarts spēkā |
| 87699 | ISO 4149:2025 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Standarts spēkā |
| 87698 | ISO 9116:2025 | Green coffee — Guidance on methods of specification | Standarts spēkā |
| 44609 | ISO 6668:2008 | Café vert — Préparation des échantillons en vue de l'analyse sensorielle | Standarts spēkā |
| 44601 | ISO 8455:2011 | Green coffee — Guidelines for storage and transport | Standarts spēkā |
| 44597 | ISO 20938:2008 | Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) | Standarts spēkā |
Attēlo no 71. līdz 80. no pavisam 96 ieraksta(-iem).