ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 89687 | ISO 18862:2025 | Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization | Standarts spēkā |
| 63615 | ISO 18862:2016 | Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization | Standarts spēkā |
| 87695 | ISO 18794:2025 | Coffee — Sensory analysis — Vocabulary | Standarts spēkā |
| 63404 | ISO 18794:2018 | Café — Analyse sensorielle — Vocabulaire | Standarts spēkā |
| 6044 | ISO 1447:1978 | Café vert — Détermination de la teneur en eau (Méthode de routine) | Atcelts |
| 51009 | ISO 1446:2001/Amd 1:2011 | Café vert — Détermination de la teneur en eau — Méthode de référence fondamentale — Amendement 1 | Standarts spēkā |
| 34008 | ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method | Standarts spēkā |
| 6042 | ISO 1446:1978 | Green coffee — Determination of moisture content (Basic reference method) | Atcelts |
| 20100 | ISO 11817:1994 | Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method) | Standarts spēkā |
| 19272 | ISO 11294:1994 | Café torréfié moulu — Détermination de la teneur en eau — Méthode par détermination de la perte de masse à 103 degrés C (Méthode pratique) | Standarts spēkā |
Attēlo no 81. līdz 90. no pavisam 96 ieraksta(-iem).