ISO/TC 34/SC 15
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 38375 | ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C | Standarts spēkā |
| 74311 | ISO 22994:2021 | Extraits de café — Détermination de la teneur en matière sèche des extraits de café — Méthode à sable de Fontainebleau pour les extraits de café liquides ou en pâte | Standarts spēkā |
| 78687 | ISO/NP 24386 | Coffee — Determination of caffeine content | Standarts spēkā |
| 44704 | ISO 24114:2011 | Café soluble — Critères d'authenticité | Standarts spēkā |
| 9205 | ISO 3726:1983 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure | Standarts spēkā |
| 87698 | ISO 9116:2025 | Green coffee — Guidance on methods of specification | Standarts spēkā |
| 89687 | ISO 18862:2025 | Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization | Standarts spēkā |
| 87699 | ISO 4149:2025 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Standarts spēkā |
| 19272 | ISO 11294:1994 | Café torréfié moulu — Détermination de la teneur en eau — Méthode par détermination de la perte de masse à 103 degrés C (Méthode pratique) | Standarts spēkā |
| 44603 | ISO 24115:2012 | Green coffee — Procedure for calibration of moisture meters — Routine method | Standarts spēkā |
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