LVS EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

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Pārtikas ķēdes mikrobioloģija. Metodes validācija. 2.daļa: Protokols alternatīvo (patentēto) metožu validācijai pret references metodi (ISO 16140-2:2016)

Languages: In English

Type: standard

ICS groups: 07.100.30 Food microbiology

Technical commitee: LVS/STK/08 Agricultural Produce

Registred: 20.10.2016.
In force: 20.10.2016.

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