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<p> ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.</p>
<p>The method is applicable to experimental and commercial flour from wheat (<i>Triticum aestivum L</i>.).</p>
Reģistrācijas numurs (WIID)
43417
Darbības sfēra
<p> ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.</p>
<p>The method is applicable to experimental and commercial flour from wheat (<i>Triticum aestivum L</i>.).</p>
