Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 1. līdz 12. no pavisam 95 ieraksta(-iem).
ISO 520:2010
standarts
EN
Cereals and pulses Determination of the mass of 1 000 grains
48.19 €
ISO 605:1991
standarts
EN
Pulses Determination of impurities, size, foreign odours, insects, and species and variety Test methods
31.88 €
ISO 712-1:2024
standarts
EN
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
72.66 €
ISO 712:2009
standarts
EN
Cereals and cereal products Determination of moisture content Reference method
48.19 €
ISO 712-2:2024
standarts
EN
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
48.19 €
ISO 2164:1975
standarts
EN
Pulses Determination of glycosidic hydrocyanic acid
31.88 €
ISO 2171:2007
standarts
EN
Cereals, pulses and by-products Determination of ash yield by incineration
48.19 €
ISO 2171:2023
standarts
EN
Cereals, pulses and by-products — Determination of ash yield by incineration
48.19 €
ISO 3093:2009
standarts
EN
Wheat, rye and their flours, durum wheat and durum wheat semolina Determination of the falling number according to Hagberg-Perten
72.66 €
ISO 4112:1990
standarts
EN
Cereals and pulses Guidance on measurement of the temperature of grain stored in bulk
31.88 €
ISO 4174:1998
standarts
EN
Cereals, oilseeds and pulses Measurement of unit pressure loss in one-dimensional air flow through bulk grain
48.19 €
ISO 5223:1995
standarts
EN
Test sieves for cereals
31.88 €