Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 73. līdz 84. no pavisam 101 ieraksta(-iem).
ISO 11747:2012/Amd 1:2017
grozījums
EN
19.07 €
ISO 14864:1998
standarts
EN
Rice Evaluation of gelatinization time of kernels during cooking
68.85 €
ISO 15141-1:1998
standarts
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
68.85 €
ISO 15141:2018
standarts
EN
Cereals and cereal products Determination of ochratoxin A High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
68.85 €
ISO 15141-2:1998
standarts
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
68.85 €
ISO 15793:2000
standarts
EN
Durum wheat semolinas Determination of the undersize fraction
68.85 €
ISO 16002:2004
standarts
EN
Stored cereal grains and pulses Guidance on the detection of infestation by live invertebrates by trapping
103.80 €
ISO 16624:2020
standarts
EN
Wheat flour and durum wheat semolina -- Determination of colour by diffuse reflectance colorimetry
68.85 €
ISO 16634-2:2016
standarts
EN
Food products Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
139.82 €
ISO 17715:2013
standarts
EN
Flour from wheat (Triticum aestivum L.) Amperometric method for starch damage measurement
68.85 €
ISO 17715:2025
standarts
EN
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
103.80 €
ISO 17718:2013
standarts
EN
Wholemeal and flour from wheat (Triticum aestivum L.) Determination of rheological behaviour as a function of mixing and temperature increase
187.48 €