Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 37. līdz 48. no pavisam 95 ieraksta(-iem).
ISO 6647-2:2015
standarts
EN
Rice Determination of amylose content
48.19 €
ISO 6647-2:2020
standarts
EN
Rice -- Determination of amylose content
48.19 €
ISO 6820:1985
standarts
EN
Wheat flour and rye flour General guidance on the drafting of bread-making tests
31.88 €
ISO 7301:2011
standarts
EN
Rice Specification
48.19 €
ISO 7301:2021
standarts
EN
Rice — Specification
97.87 €
ISO 7301:2021/Amd 1:2024
grozījums
EN
Rice — Specification — Amendment 1
13.35 €
ISO 7304-1:2016
standarts
EN
Durum wheat semolina and alimentary pasta Estimation of cooking quality of alimentary pasta by sensory analysis
48.19 €
ISO 7304:1985
standarts
EN
Durum wheat semolinas and alimentary pasta Estimation of cooking quality of spaghetti by sensory analysis
48.19 €
ISO 7304-2:2008
standarts
EN
Alimentary pasta produced from durum wheat semolina Estimation of cooking quality by sensory analysis
48.19 €
ISO 7305:1998
standarts
EN
Milled cereal products Determination of fat acidity
48.19 €
ISO 7305:2019
standarts
EN
Milled cereal products Determination of fat acidity
48.19 €
ISO 7700-1:2008
standarts
EN
Food products Checking the performance of moisture meters in use
48.19 €