Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 85. līdz 96. no pavisam 105 ieraksta(-iem).
ISO 17715:2025
standarts
EN
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
105.92 €
ISO 17718:2013
standarts
EN
Wholemeal and flour from wheat (Triticum aestivum L.) Determination of rheological behaviour as a function of mixing and temperature increase
191.72 €
ISO 18390:2025
standarts
EN
Cereals, pulses and cereal products — Sampling — Simplified routine method
105.92 €
ISO 19942:2018
standarts
EN
Maize (Zea mays L.) Specification
105.92 €
ISO 20483:2013
standarts
EN
Cereals and pulses Determination of the nitrogen content and calculation of the crude protein content Kjeldahl method
105.92 €
ISO 20810:2026
standarts
EN
Whole grain — Definition and technical criteria
70.97 €
ISO 21415-1:2006
standarts
EN
Wheat and wheat flour Gluten content
70.97 €
ISO 21415-2:2006
standarts
EN
Wheat and wheat flour Gluten content
70.97 €
ISO 21415-2:2015
standarts
EN
Wheat and wheat flour Gluten content
70.97 €
ISO 21415-2:2026
standarts
EN
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
168.41 €
ISO 21415-3:2006
standarts
EN
Wheat and wheat flour Gluten content
46.61 €
ISO 21415-4:2006
standarts
EN
Wheat and wheat flour Gluten content
46.61 €