Meklēšana
solis 1 - meklē
2
solis 2 - izvēlies
3
solis 3 - iestatījumi
4
solis 4 - grozs
5
solis 5 - apmaksa
Attēlo no 97. līdz 103. no pavisam 103 ieraksta(-iem).
ISO 24333:2009
standarts
EN
Cereals and cereal products Sampling
168.41 €
ISO 24557:2009
standarts
EN
Pulses Determination of moisture content Air-oven method
70.97 €
ISO 24557:2024
standarts
EN
Pulses — Determination of moisture content — Air-oven method
70.97 €
ISO 27971:2008
standarts
EN
Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
70.97 €
ISO 27971:2015
standarts
EN
Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
70.97 €
ISO 27971:2023
standarts
EN
Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
216.08 €
ISO/TR 29263:2021
tehniskais ziņojums (TR)
EN
Cereals and cereal products — Sampling studies
240.44 €