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<p>ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (<i>Triticum aestivum</i> L. and <i>Triticum durum</i> Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.</p>
Reģistrācijas numurs (WIID)
35863
Darbības sfēra
<p>ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (<i>Triticum aestivum</i> L. and <i>Triticum durum</i> Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.</p>
