Informējam, ka Sistēma pielāgota darbam ar interneta pārlūkprogrammu Internet Explorer (8. un jaunākām versijām) un Mozilla Firefox (3.6 un jaunākām versijām).
Izmantojot citu interneta pārlūkprogrammu, brīdinām, ka Sistēmas funkcionalitāte var tikt traucēta.
<p>This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.</p>
<p>This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.</p>
<p>NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.</p>
Reģistrācijas numurs (WIID)
73669
Darbības sfēra
<p>This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.</p>
<p>This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.</p>
<p>NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.</p>
