ISO/TC 34/SC 4

Projekta Nr.ISO 11746:2020
Nosaukums<p>This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.</p>
Reģistrācijas numurs (WIID)75733
Darbības sfēra<p>This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.</p>
StatussAtcelts
ICS grupa67.060