ISO/TC 34/SC 4

Projekta Nr.ISO 2171:2023
Nosaukums<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">Le présent document spécifie une méthode de détermination du taux de cendres dans les céréales, les légumineuses et leurs produits de mouture destinés à l’alimentation humaine. Les matériaux et produits sources sont:</span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">a)<span style="mso-tab-count: 1;">     </span>les graines de céréales;</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">b)<span style="mso-tab-count: 1;">    </span>les farines et les semoules;</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">c)<span style="mso-tab-count: 1;">     </span>les autres produits de mouture (sons et produits à forte teneur en son, remoulages);</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">d)<span style="mso-tab-count: 1;">    </span>les farines de céréales composées;</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">e)<span style="mso-tab-count: 1;">     </span>les produits dérivés des céréales autres que c) (tels que le gluten de blé, le gruau de maïs, les brisures de riz);</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">f)<span style="mso-tab-count: 1;">      </span>les légumineuses et leurs produits dérivés (farine).</span></span></p> <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">Le présent document ne s’applique ni aux amidons et produits dérivés des amidons (voir l’<span class="stdpublisher"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">ISO</span></span></span> <span class="stddocNumber"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">3593</span></span></span>), ni aux produits destinés à l’alimentation animale (voir l’<span class="stdpublisher"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">ISO</span></span></span> <span class="stddocNumber"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">5984</span></span></span>) ni aux semences.</span></span></p>
Reģistrācijas numurs (WIID)75726
Darbības sfēra<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">Le présent document spécifie une méthode de détermination du taux de cendres dans les céréales, les légumineuses et leurs produits de mouture destinés à l’alimentation humaine. Les matériaux et produits sources sont:</span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">a)<span style="mso-tab-count: 1;">     </span>les graines de céréales;</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">b)<span style="mso-tab-count: 1;">    </span>les farines et les semoules;</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">c)<span style="mso-tab-count: 1;">     </span>les autres produits de mouture (sons et produits à forte teneur en son, remoulages);</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">d)<span style="mso-tab-count: 1;">    </span>les farines de céréales composées;</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">e)<span style="mso-tab-count: 1;">     </span>les produits dérivés des céréales autres que c) (tels que le gluten de blé, le gruau de maïs, les brisures de riz);</span></span></p> <p class="ListNumber1" style="tab-stops: 20.15pt 39.7pt 59.55pt 79.4pt 99.25pt 119.05pt 138.9pt 158.75pt 178.6pt 7.0cm; mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">f)<span style="mso-tab-count: 1;">      </span>les légumineuses et leurs produits dérivés (farine).</span></span></p> <p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span style="mso-bookmark: _Toc353342670;"><span lang="FR" style="mso-bidi-font-size: 12.0pt;">Le présent document ne s’applique ni aux amidons et produits dérivés des amidons (voir l’<span class="stdpublisher"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">ISO</span></span></span> <span class="stddocNumber"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">3593</span></span></span>), ni aux produits destinés à l’alimentation animale (voir l’<span class="stdpublisher"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">ISO</span></span></span> <span class="stddocNumber"><span style="color: black; mso-color-alt: windowtext; border: none;"><span style="border: none;">5984</span></span></span>) ni aux semences.</span></span></p>
StatussStandarts spēkā
ICS grupa67.060