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<p class="MsoBodyText"><span lang="EN-GB">This document specifies a method for the quantitative determination of 17 mycotoxins in cereals and cereal products (e.g. wheat, maize, husked rice, rice and their products) using ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS).</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The 17 mycotoxins are aflatoxin B<sub>1</sub>, aflatoxin B<sub>2</sub>, aflatoxin G<sub>1</sub>, aflatoxin G<sub>2</sub>, deoxynivalenol, nivalenol, deoxynivalenol-3-glucoside, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, zearalenone, ochratoxin A, fumonisin B<sub>1</sub>, fumonisin B<sub>2</sub>, fumonisin B<sub>3</sub>, T-2 toxin, HT-2 toxin and sterigmatocystin.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document does not apply to foods for infants and young children.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to other products (e.g. nuts) provided that the method is validated for each individual case.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The calibration range of the method and the validated range during the interlaboratory study for each mycotoxin are listed in Table A.1.</span></p>
Reģistrācijas numurs (WIID)
89674
Darbības sfēra
<p class="MsoBodyText"><span lang="EN-GB">This document specifies a method for the quantitative determination of 17 mycotoxins in cereals and cereal products (e.g. wheat, maize, husked rice, rice and their products) using ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS).</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The 17 mycotoxins are aflatoxin B<sub>1</sub>, aflatoxin B<sub>2</sub>, aflatoxin G<sub>1</sub>, aflatoxin G<sub>2</sub>, deoxynivalenol, nivalenol, deoxynivalenol-3-glucoside, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, zearalenone, ochratoxin A, fumonisin B<sub>1</sub>, fumonisin B<sub>2</sub>, fumonisin B<sub>3</sub>, T-2 toxin, HT-2 toxin and sterigmatocystin.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document does not apply to foods for infants and young children.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to other products (e.g. nuts) provided that the method is validated for each individual case.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The calibration range of the method and the validated range during the interlaboratory study for each mycotoxin are listed in Table A.1.</span></p>
