CEN/TC 106
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 21131 | prEN 203-2-5 | Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marie | Izstrādē |
| 34925 | prEN 203-2-6 rev | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 81363 | prEN 203-2-7 rev | Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte | Izstrādē |
| 71916 | prEN 203-2-8 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans | Aptauja slēgta |
| 34926 | prEN 203-2-8 rev | Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Brat- und Paellapfannen | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 81362 | prEN 203-2-9 rev | Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-9: Exigences particulières - Plaques coup de feu, plaques chauffantes et grills | Izstrādē |
Attēlo no 81. līdz 88. no pavisam 88 ieraksta(-iem).