Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
13867ISO/WD 11133-2Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 2: Practical implementation of the general guidelines on quality assurance of culture media in the laboratoryIzstrādē
22297EN 1785:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesIzstrādē
40617EN ISO 16654:2001/prA1Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 (ISO 16654:2001)Izstrādē
13895EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCIzstrādē
13862CEN/TC 275 N 403Foodstuffs - Determination of vitamin B6 by high performance liquid chromatographyIzstrādē
64278-Requirements for methods of species analysisIzstrādē
32609EN ISO 21571:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/DAM 1:2011)Izstrādē
13842EN 12823-2:2000Lebensmittel - Bestimmung von Vitamin A mit Hochleistungs-Flüssigchromatographie - Teil 2: Bestimmung von ß-CarotinIzstrādē
33702EN ISO 24276:2006/A1:2013Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions (ISO 24276:2006/DAM 1:2011)Izstrādē
83412prEN 16852 revFoodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
Attēlo no 131. līdz 140. no pavisam 654 ieraksta(-iem).