CEN/TC 275
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 81469 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 13876 | EN 14569:2004 | Produits alimentaires - Dépistages microbiologique des aliments ionisés en utilisant la technique LAL/GNB | Izstrādē |
| 81471 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 81468 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 81470 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR | Izstrādē |
| 13901 | EN 14332:2004 | Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes | Izstrādē |
| 80389 | prEN xxx | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MS | Izstrādē |
| 80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
| 72067 | EN 15634-3:2023 | Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR | Izstrādē |
| 80573 | prCEN ISO/TS 21569-10 | Untersuchung auf molekulare Biomarker - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Teil 10: Konstrukt- und ereignisspezifische Nachweisverfahren für gentechnisch veränderte AquAdvantage-Lachse | Izstrādē |
Attēlo no 1. līdz 10. no pavisam 649 ieraksta(-iem).