Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
27788-Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis von potentiell enteropathogenen Vibrio spp. - Teil 2: Nachweis von anderen Spezies als vibrio parahaemolyticus und vibrio choleraeIzstrādē
13880-Foodstuffs - Determination of trace elements - Determination of mercury by CVAASIzstrādē
81468-Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
64278-Requirements for methods of species analysisIzstrādē
81470-Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
27754-Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity columnIzstrādē
81471-Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
81469-Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
13803-Non fatty foods - Determination of inorganic bromide - Gaschromatographic methodIzstrādē
Attēlo no 1. līdz 10. no pavisam 649 ieraksta(-iem).