CEN/TC 275
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
27788 | - | Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis von potentiell enteropathogenen Vibrio spp. - Teil 2: Nachweis von anderen Spezies als vibrio parahaemolyticus und vibrio cholerae | Izstrādē |
13880 | - | Foodstuffs - Determination of trace elements - Determination of mercury by CVAAS | Izstrādē |
81468 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
64278 | - | Requirements for methods of species analysis | Izstrādē |
81470 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCR | Izstrādē |
27754 | - | Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity column | Izstrādē |
81471 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
81469 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
13854 | - | Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiology | Izstrādē |
13803 | - | Non fatty foods - Determination of inorganic bromide - Gaschromatographic method | Izstrādē |
Attēlo no 1. līdz 10. no pavisam 649 ieraksta(-iem).