CEN/TC 275
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
| 37419 | prCEN ISO/TS 21528-2 | Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count method | Izstrādē |
| 72067 | EN 15634-3:2023 | Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR | Izstrādē |
| 27754 | - | Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity column | Izstrādē |
| 13862 | CEN/TC 275 N 403 | Foodstuffs - Determination of vitamin B6 by high performance liquid chromatography | Izstrādē |
| 13793 | EN 1988-1:1998 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Izstrādē |
| 13797 | EN 1378:1996 | Lebensmittel - Bestimmung von Aspartam in Tafelsüßen - Hochleistungs-flüssigkeitschromatographisches Verfahren | Izstrādē |
| 13796 | EN 1377:1996 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Izstrādē |
| 22283 | EN 14573:2004 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS | Izstrādē |
| 21327 | EN 14352:2004 | Produits alimentaires - Dosage des fumonisines B1 et B2 dans des aliments à base de maïs - Méthode CLHP avec purification par colonne d'immunoaffinité | Izstrādē |
Attēlo no 141. līdz 150. no pavisam 661 ieraksta(-iem).