Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
80389prEN xxxFoodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MSIzstrādē
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
13901EN 14332:2004Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondesIzstrādē
13876EN 14569:2004Produits alimentaires - Dépistages microbiologique des aliments ionisés en utilisant la technique LAL/GNBIzstrādē
81469-Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
37300EN 12393-2:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upIzstrādē
81468-Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
81471-Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
13855EN 12396-3:2000Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-VerfahrenIzstrādē
80591prEN ISO 21569-1Untersuchung auf molekulare Biomarker - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Qualitative auf Nukleinsäuren basierende Verfahren (ISO/DIS 21569-1)Izstrādē
Attēlo no 31. līdz 40. no pavisam 649 ieraksta(-iem).