Reģistrācijas numurs (WIID)Projekta Nr.NosaukumsStatuss
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
81468-Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
80389prEN xxxFoodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MSIzstrādē
80086prEN ISO 18862Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation (ISO/DIS 18862:2024)Izstrādē
81471-Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
80573prCEN ISO/TS 21569-10Horizontale Verfahren für die molekulare Biomarker-Analyse - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Teil 10: Konstrukt- und ereignisspezifische Nachweisverfahren für gentechnisch veränderten Lachs, der das Wachstumshormon CS-GHc2 exprimiert (ISO/DTS 21569‑10:2025)Izstrādē
37300EN 12393-2:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upIzstrādē
37302EN 12393-1:2013Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 1: AllgemeinesIzstrādē
13860ISO/NP 6887-2Microbiology of food and animal feeding stuffs - Rules for the preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of the test sample and of the initial suspensionIzstrādē
40298EN 17280:2019Pārtikas produkti. Zearalenona un trihotecēnu, tostarp deoksinivalenola (DON) un tā acetilēto atvasinājumu (3-acetil-DON un 15-acetil-DON), nivalenola (NIV) un T-2 un HT-2 toksīna noteikšana graudaugos un graudaugu produktos, lietojot LC-MS/MSIzstrādē
Attēlo no 31. līdz 40. no pavisam 649 ieraksta(-iem).