CEN/TC 275
Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
---|---|---|---|
80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
81468 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
80389 | prEN xxx | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MS | Izstrādē |
80086 | prEN ISO 18862 | Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation (ISO/DIS 18862:2024) | Izstrādē |
81471 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
80573 | prCEN ISO/TS 21569-10 | Horizontale Verfahren für die molekulare Biomarker-Analyse - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Teil 10: Konstrukt- und ereignisspezifische Nachweisverfahren für gentechnisch veränderten Lachs, der das Wachstumshormon CS-GHc2 exprimiert (ISO/DTS 21569‑10:2025) | Izstrādē |
37300 | EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Izstrādē |
37302 | EN 12393-1:2013 | Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 1: Allgemeines | Izstrādē |
13860 | ISO/NP 6887-2 | Microbiology of food and animal feeding stuffs - Rules for the preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of the test sample and of the initial suspension | Izstrādē |
40298 | EN 17280:2019 | Pārtikas produkti. Zearalenona un trihotecēnu, tostarp deoksinivalenola (DON) un tā acetilēto atvasinājumu (3-acetil-DON un 15-acetil-DON), nivalenola (NIV) un T-2 un HT-2 toksīna noteikšana graudaugos un graudaugu produktos, lietojot LC-MS/MS | Izstrādē |
Attēlo no 31. līdz 40. no pavisam 649 ieraksta(-iem).