CEN/TC 307
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 14993 | EN ISO 8420:2002 | Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an polaren Bestandteilen (ISO 8420:2002) | Izstrādē |
| 28893 | prEN 14105 rev | Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérols libre et total et en mono-, di- et triglycérides - Méthode de référence | Izstrādē |
| 14970 | EN 14108:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry | Izstrādē |
| 84326 | prEN ISO 29822-1 | Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols | Izstrādē |
| 75209 | EN ISO 734:2023 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023) | Izstrādē |
| 84497 | prEN ISO 18363-1 rev | Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol | Izstrādē |
| 62709 | EN ISO 663:2017 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016) | Izstrādē |
| 84798 | prEN ISO 23275-2 rev | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents | Izstrādē |
| 84799 | prEN ISO 23275-1 rev | Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents | Izstrādē |
| 14932 | EN ISO 6800:1997 | Tierische und pflanzliche Fette und Öle - Bestimmung der Zusammensetzung von Fettsäuren in der 2-Stellung von Triglyceridmolekülen (ISO 6800:1997) | Izstrādē |
Attēlo no 391. līdz 400. no pavisam 410 ieraksta(-iem).