ISO/TC 34
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 14521 | ISO 7701:1986 | Pommes séchées — Spécifications | Atcelts |
| 68606 | ISO 20637:2015 | Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry | Atcelts |
| 5400 | ISO/R 966:1969 | Annulation de l'ISO/R 966-1969 | Atcelts |
| 9876 | ISO 4125:1979 | Fruits secs et fruits déshydratés — Définitions et nomenclature | Atcelts |
| 12936 | ISO 6541:1981 | Agricultural food products — Determination of crude fibre content — Modified Scharrer method | Atcelts |
| 8024 | ISO 2970:1974 | Withdrawal of ISO 2970-1970 | Atcelts |
| 76418 | IWA 32:2019 | Screening of genetically modified organisms (GMOs) in cotton and textiles | Atcelts |
| 7366 | ISO 2451:1973 | Fèves de cacao — Spécifications | Atcelts |
| 11544 | ISO 5498:1981 | Agricultural food products — Determination of crude fibre content — General method | Atcelts |
| 13246 | ISO 6755:1984 | Griottes déshydratées — Spécifications | Atcelts |
Attēlo no 31. līdz 40. no pavisam 88 ieraksta(-iem).