ISO/TC 34/SC 3
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 7361 | ISO 2447:1998 | Fruit and vegetable products — Determination of tin content | Standarts spēkā |
| 22569 | ISO 750:1998 | Fruit and vegetable products — Determination of titratable acidity | Standarts spēkā |
| 13055 | ISO 6636-2:1981 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Standarts spēkā |
| 13059 | ISO 6638-1:1985 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Standarts spēkā |
| 78112 | ISO 24220:2020 | Pao cai (salted fermented vegetables) — Specification and test methods | Standarts spēkā |
| 22567 | ISO 751:1998 | Produits dérivés des fruits et légumes — Détermination du résidu sec insoluble dans l'eau | Standarts spēkā |
| 69683 | ISO 20982:2020 | Priests (caper) (Capparis spp.) — Specification and test methods | Standarts spēkā |
| 22570 | ISO 2448:1998 | Fruit and vegetable products — Determination of ethanol content | Standarts spēkā |
| 6969 | ISO 2172:1983 | Fruit juice — Determination of soluble solids content — Pycnometric method | Standarts spēkā |
| 6500 | ISO 1842:1991 | Produits dérivés des fruits et légumes — Mesurage du pH | Standarts spēkā |
Attēlo no 41. līdz 50. no pavisam 111 ieraksta(-iem).