ISO/TC 34/SC 3
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 6683 | ISO 1955:1982 | Citrus fruits and derived products — Determination of essential oils content (Reference method) | Standarts spēkā |
| 14929 | ISO 7952:1994 | Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry | Standarts spēkā |
| 11569 | ISO 5515:1979 | Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method | Standarts spēkā |
| 78112 | ISO 24220:2020 | Pao cai (salted fermented vegetables) — Specification and test methods | Standarts spēkā |
| 11575 | ISO 5521:1981 | Fruits, légumes et produits dérivés — Méthode qualitative de recherche du dioxyde de soufre | Standarts spēkā |
| 11577 | ISO 5523:1981 | Produits liquides dérivés des fruits et légumes — Détermination de la teneur en dioxyde de soufre (Méthode pratique) | Standarts spēkā |
| 79876 | ISO/CD 4334 | Fruit puree — Specifications and test methods | Standarts spēkā |
| 13050 | ISO 6633:1984 | Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method | Standarts spēkā |
| 6500 | ISO 1842:1991 | Produits dérivés des fruits et légumes — Mesurage du pH | Standarts spēkā |
| 35851 | ISO 2173:2003 | Fruit and vegetable products — Determination of soluble solids — Refractometric method | Standarts spēkā |
Attēlo no 1. līdz 10. no pavisam 110 ieraksta(-iem).