ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 45373 | ISO/DTR 29263 | Cereals and cereal products — Sampling studies | Izstrādē |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 50736 | ISO 11747:2012 | Riz — Détermination de la résistance à l'extrusion des grains de riz après cuisson | Standarts spēkā |
| 50932 | ISO 5526:2013 | Cereals, pulses and other food grains — Nomenclature | Standarts spēkā |
| 50933 | ISO 5527:2015 | Cereals — Vocabulary | Standarts spēkā |
| 50934 | ISO 5530-2:2012 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 50935 | ISO 7301:2011 | Riz — Spécifications | Atcelts |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 51191 | ISO 3093:2004/Cor 1:2008 | Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'Indice de Chute selon Hagberg-Perten — Rectificatif technique 1 | Atcelts |
Attēlo no 151. līdz 160. no pavisam 253 ieraksta(-iem).