ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 8232 | ISO 3093:1982 | Graudaugi - Krišanas skaitļa noteikšana | Atcelts |
| 20818 | ISO 7971-2:1995 | Graudaugi - Tilpummasas „hektolitra masa” noteikšana - 2.daļa: Parastā metode | Atcelts |
| 9945 | ISO 4174:1980 | Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grain | Atcelts |
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 63542 | ISO 11085:2015 | Céréales, produits céréaliers et aliments des animaux — Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall | Atcelts |
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 40524 | ISO 5529:2007 | Kvieši. Sedimentācijas vērtības noteikšana. Zelenija tests | Atcelts |
| 6967 | ISO 2171:1980 | Céréales, légumineuses et produits dérivés — Détermination des cendres | Atcelts |
| 13963 | ISO 7301:1988 | Riz — Spécifications | Atcelts |
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
Attēlo no 161. līdz 170. no pavisam 252 ieraksta(-iem).