ISO/TC 34/SC 4
| Reģistrācijas numurs (WIID) | Projekta Nr. | Nosaukums | Statuss |
|---|---|---|---|
| 91318 | ISO/CD 6322-1 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Izstrādē |
| 92338 | ISO/CD 11746-2 | Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method | Izstrādē |
| 92299 | ISO/PWI 17718 | Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase | Izstrādē |
| 70200 | ISO/NP 16624 | Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry | Izstrādē |
| 92064 | ISO/WD 6647-1 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Izstrādē |
| 91313 | ISO/CD 5527 | Céréales — Vocabulaire | Izstrādē |
| 92065 | ISO/WD 6647-2 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Izstrādē |
| 92298 | ISO/PWI 14864 | Riz — Évaluation du temps de gélatinisation lors de la cuisson des grains | Izstrādē |
| 23924 | ISO/CD 14503 | Céréales — Tamisage mécanique | Izstrādē |
| 41219 | ISO/PWI 13690 | Céréales, légumineuses et produits de mouture — Échantillonnage des lots statiques | Izstrādē |
Attēlo no 11. līdz 20. no pavisam 253 ieraksta(-iem).